Average Reviews:
(More customer reviews)In learning to use this device, one has to really be wiling to experiment. The cooking times listed in the manuel and any cookbook you buy--ranges in time from 30 mins to 3 days!!!! How can you possible understand what makes sense for your particular item? I also bought the SousVide vacuum device which isnot very high quality. I would buy someone else's if doing it again.
The food comes out pretty good. Flank steak and salmon and fingerling potatoes really great--almost perfect. Fresh carrots very good.
My SousVide came with a top that is warped--which I didn't realize right away---so it doesn't fit right--I have to put something heavy on top while cooking.
Certainly makes for a nice conversation piece.
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The new compact SousVide Supreme Demi offers the same unparalleled cooking convenience of the original SousVide Supreme water oven but in a smaller appliance. With hands-off cooking that is gentle and forgiving, the Demi makes it easy to have meals ready in minutes at the end of the day. Everyone - from the accomplished cook to the rank novice - can turn out gourmet quality meals with minimal preparation time. It's as easy as heating water! Just season your dish, vacuum-seal in food-grade pouches, simmer in the Demi water bath, sear or sauce your dish if desired, and serve. Supreme Demi has a cooking capacity of between 60% and 80% of the SousVide Supreme.In terms of dimensions, the SousVide Supreme is about the size of a bread machine, while the Demi has a countertop footprint the size of a crock-pot®. How it works:At the touch of a button, the SousVide Supreme Demi cooks food to perfect serving temperature, with no risk of overcooking. Vacuum-sealed bags lock in flavor and preserve nutritional quality, resulting in dishes of incomparable taste and texture. The precise temperature control and slow-cooking times consistently produce perfect meals-steak cooked medium-rare edge-to-edge; vibrant vegetables; tender, juicy chicken breasts; and ribs with meat falling off the bone. It even saves money, easing the strain on tight budgets by making tough cuts, such as flank steak or brisket, as tender as filet mignon for a fraction of the cost.Your SousVide Supreme Demi ships complete with:* SousVide Supreme Demi* Detachable power cord* Perforated bottom grill designed to generate thermal turbulence * Stainless Steel Rack to elevate food bags from the bottom of the water oven* User Manual with cooking temperature charts and recipes* Instructional DVD * FREE SHIPPING within the United States
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